Sylvia’s Baked French Toast Casserole and a favorite poem
Sylvia brought a Baked French Toast Casserole to a department breakfast recently and it was a big hit! I’ve made lots of breakfast casseroles before, but none quite like this. The sweetness of the...
View ArticleDark Chocolate Granola Bars
I’m a big fan of dark chocolate and granola bars. So I decided to combine these in a really yummy granola bar recipe! My recipe was inspired by one I saw at Another Lunch, with a few changes. Instead...
View ArticlePumpkin Cornbread or Pumpkin Cornbread Muffins
I had never heard of Pumpkin Cornbread until last year, when I saw some recipes on a few blogs. I knew I wanted to try making it, but I just ran out of time last autumn. So I was determined to make it...
View ArticleTime for some Egg Nog!
I just bought some egg nog a few days ago and hopefully I’ll get a chance to try out a new egg nog recipe soon. But in the meantime, I thought I’d share a few yummy recipes I’ve made before… This Egg...
View ArticleEgg Nog Muffins
I had some extra egg nog again this year, so I decided to try out an egg nog muffin recipe of my own. These muffins rise very nicely, with wonderfully rounded tops. They’re not overly sweet, so...
View ArticleIrish Soda Bread
Whenever St. Patrick’s Day comes around, I see different recipes for Irish Soda Bread and I finally decided to try making it this year. I found a recipe at Kraft that sounded good and it looked pretty...
View ArticleCrunchy Honey Almond Granola Bars
I love those crunchy Nature Valley Granola Bars, so I thought this would be a good recipe to try. It originated from Americas’s Test Kitchen, but I actually found these granola bars on Bakerlady. I...
View ArticleOrange Julius
It is hot outside today…the type of day you think about having an Orange Julius. I had found a recipe at Mel’s Kitchen Cafe that I wanted to try, and I thought it was really good! I added a little...
View ArticleStrawberry Citrus Flax Smoothie
Smoothies are a summer staple for me–they’re so refreshing in the hot weather! Here’s a great strawberry smoothie recipe I like to make. I love strawberries in just about anything. And I especially...
View ArticleOrange Creamsicle Muffins
Are you a fan of Orange Creamsicles? I used to eat those a lot when I was a kid! If you like that orangey, creamy taste, you’ll probably enjoy these pretty and puffy rounded-top muffins. They have a...
View ArticleCheesy Spinach Bake
This cheesy casserole is a great way to enjoy spinach! I like it because it’s made with fresh baby spinach, not frozen, and two kinds of cheese–Sharp Cheddar and Monterey Jack. I found this recipe at...
View ArticleTime for some Egg Nog!
I just bought some egg nog a few days ago and hopefully I’ll get a chance to try out a new egg nog recipe soon. But in the meantime, I thought I’d share a few yummy recipes I’ve made before… … Continue...
View ArticleEgg Nog Muffins
I had some extra egg nog again this year, so I decided to try out an egg nog muffin recipe of my own. These muffins rise very nicely, with wonderfully rounded tops. They’re not overly sweet, so they’re...
View ArticleIrish Soda Bread
Whenever St. Patrick’s Day comes around, I see different recipes for Irish Soda Bread and I finally decided to try making it this year. I found a recipe at Kraft that sounded good and it looked pretty...
View ArticleSix of My Favorite Pumpkin Recipes
Every autumn I get in the pumpkin-baking mood. Here are some of my favorite recipes I’ve posted before–if you haven’t seen them already, you may want to check them out! Pam’s Pumpkin Sheet Cake...
View ArticleWhite Cheddar and Sage Biscuits
I recently had the chance to sample some complimentary products from Sir Kensington’s. They sent me a wonderful package of their all natural gourmet Classic Mayonnaise, Chipotle Mayonnaise, Ketchup and...
View ArticlePomegranate Walnut Banana Bread
I had some very ripe bananas a few days ago, so naturally I thought of making banana bread. But I wanted to try something different. I’ve been seeing recipes with pomegranate seeds quite a bit, and I...
View ArticlePumpkin Spice Cream Cheese Spread or Dip
After I made my Pumpkin Hummus, I had half of a can of pumpkin left over. What to do with it? I thought some of it might be good in a cream cheese spread. I was inspired by this recipe from Better...
View ArticleYogurt with Strawberries, Honey, and Pistachios
Did you know that February is National Heart Health Month? It’s a great reminder about eating foods that are good for your heart. Like nuts, for example. They have lots of vitamins, minerals, protein...
View Article10 Recipes for Valentine’s Day
Here’s a roundup of 10 recipes that your Valentine–or Valentines–will love…some are healthy and some are not-so-healthy (but very yummy)! If you’re wanting something sweet for your Valentine breakfast,...
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