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Sylvia’s Baked French Toast Casserole and a favorite poem

Sylvia brought a Baked French Toast Casserole to a department breakfast recently and it was a big hit! I’ve made lots of breakfast casseroles before, but none quite like this. The sweetness of the...

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Dark Chocolate Granola Bars

I’m a big fan of dark chocolate and granola bars. So I decided to combine these in a really yummy granola bar recipe! My recipe was inspired by one I saw at Another Lunch, with a few changes. Instead...

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Pumpkin Cornbread or Pumpkin Cornbread Muffins

I had never heard of Pumpkin Cornbread until last year, when I saw some recipes on a few blogs. I knew I wanted to try making it, but I just ran out of time last autumn. So I was determined to make it...

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Time for some Egg Nog!

I just bought some egg nog a few days ago and hopefully I’ll get a chance to try out a new egg nog recipe soon. But in the meantime, I thought I’d share a few yummy recipes I’ve made before… This Egg...

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Egg Nog Muffins

I had some extra egg nog again this year, so I decided to try out an egg nog muffin recipe of my own. These muffins rise very nicely, with wonderfully rounded tops. They’re not overly sweet, so...

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Irish Soda Bread

Whenever St. Patrick’s Day comes around, I see different recipes for Irish Soda Bread and I finally decided to try making it this year. I found a recipe at Kraft that sounded good and it looked pretty...

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Crunchy Honey Almond Granola Bars

I love those crunchy Nature Valley Granola Bars, so I thought this would be a good recipe to try. It originated from Americas’s Test Kitchen, but I actually found these granola bars on Bakerlady. I...

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Orange Julius

It is hot outside today…the type of day you think about having an Orange Julius. I had found a recipe at Mel’s Kitchen Cafe that I wanted to try, and I thought it was really good! I added a little...

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Strawberry Citrus Flax Smoothie

Smoothies are a summer staple for me–they’re so refreshing in the hot weather! Here’s a great strawberry smoothie recipe I like to make. I love strawberries in just about anything. And I especially...

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Orange Creamsicle Muffins

Are you a fan of Orange Creamsicles? I used to eat those a lot when I was a kid! If you like that orangey, creamy taste, you’ll probably enjoy these pretty and puffy rounded-top muffins. They have a...

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Cheesy Spinach Bake

This cheesy casserole is a great way to enjoy spinach! I like it because it’s made with fresh baby spinach, not frozen, and two kinds of cheese–Sharp Cheddar and Monterey Jack. I found this recipe at...

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Time for some Egg Nog!

I just bought some egg nog a few days ago and hopefully I’ll get a chance to try out a new egg nog recipe soon. But in the meantime, I thought I’d share a few yummy recipes I’ve made before… … Continue...

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Clik here to view.

Egg Nog Muffins

I had some extra egg nog again this year, so I decided to try out an egg nog muffin recipe of my own. These muffins rise very nicely, with wonderfully rounded tops. They’re not overly sweet, so they’re...

View Article


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Clik here to view.

Irish Soda Bread

Whenever St. Patrick’s Day comes around, I see different recipes for Irish Soda Bread and I finally decided to try making it this year. I found a recipe at Kraft that sounded good and it looked pretty...

View Article

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Clik here to view.

Six of My Favorite Pumpkin Recipes

Every autumn I get in the pumpkin-baking mood. Here are some of my favorite recipes I’ve posted before–if you haven’t seen them already, you may want to check them out! Pam’s Pumpkin Sheet Cake...

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White Cheddar and Sage Biscuits

I recently had the chance to sample some complimentary products from Sir Kensington’s. They sent me a wonderful package of their all natural gourmet Classic Mayonnaise, Chipotle Mayonnaise, Ketchup and...

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Pomegranate Walnut Banana Bread

I had some very ripe bananas a few days ago, so naturally I thought of making banana bread. But I wanted to try something different. I’ve been seeing recipes with pomegranate seeds quite a bit, and I...

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Pumpkin Spice Cream Cheese Spread or Dip

After I made my Pumpkin Hummus, I had half of a can of pumpkin left over. What to do with it? I thought some of it might be good in a cream cheese spread. I was inspired by this recipe from Better...

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Yogurt with Strawberries, Honey, and Pistachios

Did you know that February is National Heart Health Month? It’s a great reminder about eating foods that are good for your heart. Like nuts, for example. They have lots of vitamins, minerals, protein...

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10 Recipes for Valentine’s Day

Here’s a roundup of 10 recipes that your Valentine–or Valentines–will love…some are healthy and some are not-so-healthy (but very yummy)! If you’re wanting something sweet for your Valentine breakfast,...

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